Vintage Gourmet ® Pre Seasoned Cast Iron Dutch Oven & Cookware Set in a Wooden Box, Includes a pair of Oven Gloves (8pc)

Care and Use Instructions - Follow these to Ensure that Your Cast Iron Lasts a Lifetime! Care 1) Hand wash and dry immediately - even before the very first use. 2) Allow your cookware to cool naturally prior to cleaning (plunging hot cast iron into water may cause damage). 3) Rub a small amount of vegetable oil into the product after every wash. Use just enough to restore the sheen, without it becoming 'sticky'. This reinforces the natural seasoning and protects the cast iron from moisture (which can lead to rusting). Use 1) It is safe to use metal, wood or silicone utensils with your cookware. 2) Some foods (especially eggs) may stick to some degree during initial usage. It is advisable to employ extra oil or butter until the seasoning has built-up. 3) Acidic foods such as tomatoes, beans and certain sauces can damage the seasoning and should be avoided until the natural non-stick layer has matured. 4) Cast iron rarely needs to be placed on an above-medium heat setting if adequately pre-heated. On occasions when a higher cooking temperature is required, elevate the heat gradually and apply oil just prior to adding the food in order to prevent sticking. 5) Holders/mitts are essential when using the handles. 7-piece saucepan set "Dutch Oven" made of cast iron For cooking on an open fire or with burning ash For cooking, roasting, frying, baking Incl. a convenient wooden box for transport Thick walled and solid Cast iron parts are already fired Large pot with lid and recess for the circulation of the burning ash Heat-resistant pot holder Ribbed grill plate Technical specifications: Pot with handle: Ø approx. 25.5 cm, height 10 cm Pot holder: Ø approx. 20 cm, height about 5 cm Lid lifter: Length of about 43 cm Pot with handle: Ø 19 cm, height 9 cm Pan: Ø 30 cm / height: about 5 cm Grill plate: approx. 51 cm x 23.5 cm, thickness 1.5 cm Transport wooden box: 55cm x 24cm x 35cm

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